Kamkoretech has provided consulting services for to the food industry for several years. Assisting clients in achieving process efficiency, establishing quality assurance programs and design layout for processing. The food safety area started being explored with the design of patented cooling systems, where different microorganisms were controlled allowing better and faster deboning times. Our company used the knowledge that we've acquired over many years of being in the food industry and teamed it with Microbial control. Years servicing the food industry has allowed our team to identified critical control points where microorganisms needed to be effectively controlled. This technology is applied throughout the entire process, controlling microorganism growth in areas where critical demand is needed. This approach complies with all the HACCP programs.